Vanilla Ice Cream II Chef John's Recipe

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Vanilla Ice Cream II

"A no-cook recipe with eggs, evaporated milk, and condensed milk. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model."

Ingredients :

6 eggs
6 (12 fluid ounce) cans evaporated milk
1 (14 ounce) can sweetened condensed milk
3 cups white sugar
1 1/2 teaspoons vanilla extract
2 cups milk, or as needed

Instructions :

Prep : 15M	Cook : 32M	Ready in : 1H15M

Combine eggs, evaporated milk, condensed milk, sugar, and vanilla and mix well.
Pour mixture into an ice cream maker. Add milk, if necessary, for mixture to reach the fill line. Freeze according to manufacturer's directions.

Notes :

This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw eggs. Learn more about egg safety from our article, Making Your Eggs Safe. You can also look for pasteurized in-the-shell eggs, available at some supermarkets.

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