Whole Wheat Snickerdoodles II Chef John's Recipe
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| Whole Wheat Snickerdoodles II |
"These are soft and chewy cookies, and they make a super snack!"
Ingredients :
- 1 1/2 cups white sugar
- 1 cup butter, softened
- 1 egg
- 1 egg white
- 1 1/2 cups whole wheat flour
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons white sugar
- 2 teaspoons ground cinnamon
Instructions :
| Prep : | Cook : 30M | Ready in : |
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- In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.
- In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
- Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.
Notes :
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