Wild Rice Soup II Chef John Recipes
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| Wild Rice Soup II |
"Hearty and full of flavor, a meal in itself."
Ingredients :
- 1/2 cup dry lentils
- 3 cups water
- 1 (6 ounce) package uncooked wild rice
- 1 (14.5 ounce) can vegetable broth
- 1 (10 ounce) package frozen mixed vegetables
- 1 cup milk
- 1 1/2 cups shredded American cheese
Instructions :
| Prep : | Cook : 6M | Ready in : |
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- Rinse and sort lentils, discarding any debris or blemished lentils.
- Combine lentils and water in a medium saucepan. Bring to a boil; cover, reduce heat to low and simmer for 5 minutes. Let stand for 1 hour, covered. Drain and rinse lentils.
- Using a medium saucepan cook rice according to package directions.
- In a medium stock pot add lentils, cooked rice, vegetable broth, frozen mixed vegetables, milk and American cheese. Bring to a boil; reduce heat to low and simmer, uncovered for 20 minutes. Garnish as desired.
Notes :
- Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.
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