Apple Cranberry Crisp Tasty Recipes

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Apple Cranberry Crisp

"A great combination of apples and cranberries with a crispy topping. A favorite at Thanksgiving instead of plain cranberries."

Ingredients :

  • 1 1/2 cups quick cooking oats
  • 1/2 cup brown sugar
  • 1/3 cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/3 cup butter flavored shortening, melted
  • 1 tablespoon water
  • 1 (16 ounce) can whole berry cranberry sauce
  • 2 tablespoons cornstarch
  • 5 Granny Smith apples - peeled, cored and thinly sliced

Instructions :

Prep : 30M Cook : 6M Ready in : 1H
  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together the oats, brown sugar, flour, and cinnamon. Stir in the melted shortening and water to form a crumbly mixture.
  • In a large saucepan, mix together the cranberry sauce and cornstarch. Bring to a boil, and then remove from heat. Stir in the apples. Spread into an 8x8 inch glass baking dish. Crumble the oat mixture over the apples.
  • Bake in the preheated oven for 30 to 35 minutes, or until the apples are tender. Serve warm.

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