Applesauce Cake I Chef John's Recipe

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Applesauce Cake I

"A quick and easy cake--we eat it for breakfast at our house."

Ingredients :

• 1/2 cup butter
• 1 cup white sugar
• 1 cup chilled applesauce
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup raisins
• 1/2 cup chopped walnuts

Instructions :

Prep :	Cook : 12M	Ready in :

• Cream butter or margarine with sugar. Add applesauce; beat well. Stir in flour, soda, and spices. Add nuts and raisins.
• Pour the batter into a greased and floured 8 inch square pan. Bake at 350 degrees F (175 degrees C) for 40 minutes, or until done. Serve warm.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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