Baked Artichoke Dip Tasty Recipes
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| Baked Artichoke Dip |
"This creamy, hot dip is a treat, combining garlic with a rich, cheesy aroma. It is perfect with raw vegetables, chips, crackers and bread."
Ingredients :
- 2 cups mayonnaise
- 2 cloves crushed garlic
- 2 cups grated Parmesan cheese
- 2 (6.5 ounce) jars marinated artichoke hearts, chopped
- 1 dash Worcestershire sauce
- ground cayenne pepper to taste
- 1 teaspoon dried parsley
Instructions :
| Prep : 45M | Cook : 12M | Ready in : 1H15M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the mayonnaise, crushed garlic, parmesan cheese, artichoke hearts and Worcestershire sauce. Pour into a baking dish and top with cayenne pepper and parsley flakes.
- Bake in the preheated oven, approximately 30 to 45 minutes, until hot and bubbly. Serve with tortilla chips, crackers or veggies.
Notes :
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