Best Soup This Side Of The Mississippi Popular Recipes

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Best Soup This Side Of The Mississippi

"This is a black-eyed pea soup. My mother's recipe -- best soup this side of the Mississippi."

Ingredients :

• 1 pound dry black-eyed peas
• 1 (5 ounce) can ham
• 1 carrot, chopped
• 1 small onion, chopped
• salt and pepper to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 9H

• In a large pot with enough water to cover, soak the black-eyed peas 6 to 8 hours, or overnight.
• Stir ham, carrot, onion, salt, and pepper into the pot. Cover all ingredients with water, and bring to a boil. Reduce heat, and simmer 2 1/2 hours, or until black-eyed peas are tender. Stir occasionally and add water as necessary to keep ingredients covered.

Notes :

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