Buttermilk Pie I Chef John Recipes

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Buttermilk Pie I

"Delicate custard pie - one you will love!"

Ingredients :

• 1 recipe pastry for a 9 inch single crust pie
• 1 1/4 cups white sugar
• 1/4 cup all-purpose flour
• 2 cups buttermilk
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 cup butter

Instructions :

Prep :	Cook : 8M	Ready in :

• Mix sugar and flour. Add buttermilk, beaten eggs, vanilla. Melt the butter over low heat. Add to buttermilk mixture and mix well.
• Pour into pie crust and bake at 350 degrees F (175 degrees C) for 35 - 40 minutes.

Notes :

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