Butterscotch Chewies Chef John's Recipe
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| Butterscotch Chewies |
"Butterscotch chips and pecans make a delightful tasty cookie."
Ingredients :
- 2/3 cup butter, softened
- 1 1/2 cups packed brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 2 cups butterscotch chips
- 1 cup chopped pecans
Instructions :
| Prep : | Cook : 24M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C).
- In large bowl, cream butter and brown sugar until fluffy. Add eggs and vanilla; beat until smooth.
- In medium bowl, combine flour and baking soda. Add dry ingredients to creamed mixture; stir until a soft dough forms. Stir in butterscotch chips and pecans.
- Drop tablespoonfuls of dough 2 inches apart onto a greased baking sheet. Bake 7-9 minutes or until bottoms are lightly browned. Transfer cookies to wire racks to cool. Store in single layers between waxed paper in an airtight container.
Notes :
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