Campfire Green Beans Chef John's Recipe
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| Campfire Green Beans |
"Five minute preparation at home, then into a plastic baggie for transport, and heat over an open fire!!! Yum!!! Please don't try to use frozen green beans - it just doesn't work. You can turn this dish into a complete meal by adding sliced sauteed chicken."
Ingredients :
- 2 tablespoons olive oil
- 1 large sweet onion, diced
- 1 clove garlic, chopped
- 1/4 cup slivered almonds
- 3 (14.5 ounce) cans French-style green beans, drained
- salt and pepper to taste
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 1H |
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- Heat a large skillet over medium-high heat. Pour in olive oil, then mix in onion, garlic, and almonds. Saute until onions are translucent, about 5 minutes.
- Stir in green beans and season with salt and pepper. Cover skillet with lid and cook for 3 minutes, stirring a few times so mixture doesn't burn. Transfer mixture to a shallow dish and place in refrigerator to cool. When cool, pack into a resealable bag.
- At campsite, heat a skillet over the fire or camp stove, dump in contents of bag, and cook just until heated through.
Notes :
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