Candied Apples II The Best Recipes

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Candied Apples II

"Apples with a hard candy coating, like you can get at fairs."

Ingredients :

  • 15 apples
  • 2 cups white sugar
  • 1 cup light corn syrup
  • 1 1/2 cups water
  • 8 drops red food coloring

Instructions :

Prep : 10M Cook : 15M Ready in : 40M
  • Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
  • In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
  • Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.

Notes :

  • Reynolds® parchment can be used for easier cleanup/removal from the pan.

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