Candied Apples II The Best Recipes
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| Candied Apples II |
"Apples with a hard candy coating, like you can get at fairs."
Ingredients :
- 15 apples
- 2 cups white sugar
- 1 cup light corn syrup
- 1 1/2 cups water
- 8 drops red food coloring
Instructions :
| Prep : 10M | Cook : 15M | Ready in : 40M |
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- Lightly grease cookie sheets. Insert craft sticks into whole, stemmed apples.
- In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Remove from heat and stir in food coloring.
- Holding apple by its stick, dip in syrup and remove and turn to coat evenly. Place on prepared sheets to harden.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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