Candy Bar Bars Chef John's Recipe

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Candy Bar Bars

"Chocolate and peanut butter reminiscent of candy bars."

Ingredients :

• 2/3 cup butter
• 1 cup packed brown sugar
• 1 tablespoon vanilla extract
• 1/2 cup light corn syrup
• 4 cups quick cooking oats
• 1 cup semisweet chocolate chips
• 2/3 cup crunchy peanut butter

Instructions :

Prep :	Cook : 40M	Ready in :

• Preheat oven to 350 degrees F. Lightly grease a 9" x 13" pan.
• In a large mixing bowl, cream the butter and sugar together.
• Mix in the vanilla, corn syrup and oats.
• Pat this dough into the greased pan. Bake for 15-16 minutes (don't overbake).
• Meanwhile, over low heat melt together the chocolate chips and peanut butter.
• Allow the cookie base to cool slightly, then spread the chocolate peanut butter mixture on top. Cool completely and cut into bars.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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