Carrot Cookies III Chef John's Recipe

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Carrot Cookies III

"This is a soft cookie my grandmother used to make, very good."

Ingredients :

• 3/4 cup white sugar
• 3/4 cup shortening
• 1 egg
• 1 cup mashed cooked carrots, cooled
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 2 tablespoons orange juice
• 1 tablespoon orange zest
• 1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 36M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• Cream together the sugar, shortening and the egg.
• Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix well.
• Drop on greased cookie sheet and bake for 15 minutes.
• To Make Frosting: Combine orange juice with the grated rind of one orange. Add enough confectioners' sugar to thicken. Put on cookies while hot.

Notes :

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