Carrot Fruit Ring Chef John's Recipe

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Carrot Fruit Ring

"This is similar to fruitcake, and is excellent to serve."

Ingredients :

• 1 cup vegetable oil
• 1 cup white sugar
• 1 cup packed brown sugar
• 4 eggs
• 3 cups finely grated carrots
• 2 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 2 teaspoons ground cinnamon
• 1 teaspoon salt
• 1 cup raisins
• 1 cup candied cherries, halved
• 1 cup candied mixed fruit
• 1 cup dates, pitted and chopped
• 1 cup coarsely chopped walnuts
• 1/2 cup all-purpose flour

Instructions :

Prep :	Cook : 14M	Ready in :

• Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 10 inch tube pan.
• Beat the vegetable oil with the white and brown sugars. Beat in the eggs one at a time. Stir in the grated carrots. Add the 2/12 cups flour, baking soda, baking powder, ground cinnamon, and salt. Stir until just moistened.
• Toss the raisins, candied cherries, candied mixed fruit, chopped dates, and the chopped walnuts with the remaining 1/2 cup flour. Stir to coat. Add fruit and nut mixture to the batter and stir until combined. Pour batter into the prepared pan.
• Bake at 325 degrees F (165 degrees C) for 1 1/2 hours.

Notes :

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