Carrot Thyme Bread Chef John's Recipe
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| Carrot Thyme Bread |
"Savory and tasty!"
Ingredients :
- 2 1/2 teaspoons active dry yeast
- 1 cup rye flour
- 2 1/4 cups bread flour
- 1/2 cup cornmeal
- 1 1/2 tablespoons white sugar
- 1 1/2 tablespoons dried thyme
- 1 1/2 teaspoons salt
- 1 cup water
- 2 cups grated carrots
- 3 tablespoons vegetable oil
Instructions :
| Prep : 5M | Cook : 12M | Ready in : 3H5M |
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- Place the ingredients in the bread machine pan in the order suggested by the manufacturer. Select Basic Bread setting, and then press Start.
- Allow the loaf to cool before slicing.
Notes :
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