Cashew Raisin Rice Pilaf Popular Recipes

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Cashew Raisin Rice Pilaf

"Very good low-fat rice pilaf. This dish is very good with poultry and pork dishes."

Ingredients :

• 1/4 cup margarine
• 1 1/2 cups uncooked long grain white rice
• 1 chopped onion
• 1 cup chopped carrot
• 1 cup golden raisins
• 3 cups chicken broth
• 3/4 cup uncooked wild rice
• 2 cups frozen green peas
• 1 (4 ounce) jar diced pimento peppers, drained
• 1 cup cashews
• 1 teaspoon salt
• ground black pepper to taste

Instructions :

Prep : 15M	Cook : 12M	Ready in : 45M

• Melt margarine in a large saucepan over medium-high heat. Saute the long grain rice, onion, carrot and raisins for 3 to 5 minutes or until onion is tender. Pour in the broth and bring to a boil. Reduce heat to low, cover pan and simmer for 20 to 25 minutes.
• Meanwhile, in a saucepan bring 1 1/2 cups salted water to a boil. Add wild rice, reduce heat, cover and simmer for 45 minutes. Drain and set aside.
• When the rice/raisin mixture is finished simmering (rice is cooked), stir in cooked wild rice, peas, pimentos and cashews and heat through.

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