Chicken a la Can Can Chef John's Recipe

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Chicken a la Can Can

Easy, fast elegant recipe that uses everyday items found in the kitchen. Serve with a green vegetable for a complete meal.

Ingredients :

• 2 cups diced, cooked chicken meat
• 1 (10.75 ounce) can condensed cream of celery soup
• 2 cups cooked white rice
• 1 (4.5 ounce) can sliced mushrooms
• 1 onion, diced and cooked until soft
• ground black pepper to taste
• 2 stalks celery, chopped
• 1 (8 ounce) can water chestnuts
• ½ cup peanuts
• 1 (6 ounce) can French fried onions

Instructions :

Prep :	Cook : 4 to 6 M	Ready in :

Notes :

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