Chicken Salad Al La Barbara Chef John's Recipe

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Chicken Salad Al La Barbara

A pasta and fruit chicken salad. Great for a hot day!

Ingredients :

  • 4 cups cooked pasta, shape of your choice
  • 2 cups cubed, cooked chicken meat
  • 5 stalks celery, diced
  • 2 larges apples - peeled, cored and chopped
  • 1 cup seedless grapes, halved
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • ¾ cup mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon white sugar
  • ½ teaspoon salt
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg

Instructions :

Prep : Cook : 10 to 12 M Ready in :

Notes :

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