Chocolate Chess Pie II Chef John Recipes

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Chocolate Chess Pie II

"This is so easy and absolutely delicious!"

Ingredients :

• 1 1/2 cups white sugar
• 3 tablespoons unsweetened cocoa powder
• 2 eggs
• 1 (5 ounce) can evaporated milk
• 1/4 cup melted butter
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Instructions :

Prep : 15M	Cook : 8M	Ready in : 55M

• Preheat oven to 350 degrees F (175 degrees C).
• Mix sugar and cocoa together. Beat the eggs then add to the cocoa mixture. Beat in the milk, butter and vanilla.
• Pour mixture into 9 inch unbaked pie shell and bake at 350 degrees F (175 degrees C) for 45 minutes or until set. Let cool before slicing.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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