Chocolate Meringue Cookies Chef John's Recipe

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Chocolate Meringue Cookies

"This is a meringue cookie with a double chocolate taste. Store these in an air tight container."

Ingredients :

• 3 egg whites
• 1/8 teaspoon cream of tartar
• 1/2 teaspoon vanilla extract
• 2/3 cup white sugar
• 1 tablespoon unsweetened cocoa powder
• 1/3 cup semisweet chocolate chips

Instructions :

Prep :	Cook : 18M	Ready in :

• Preheat oven to 300 degrees F (150 degrees C).
• Combine egg whites, cream of tartar, and vanilla. Beat until the whites form soft peaks. Slowly add sugar; beat until stiff peaks form, and mixture becomes glossy. Fold in cocoa and chocolate chips.
• Drop mixture by teaspoonfuls on to a greased cookie sheet. Bake for 25 to 30 minutes.

Notes :

• Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

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