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Country Chicken Casserole

Chicken breast, hash browns, fried onions and cheese. Now that's country cookin' for ya! This is a wonderful easy recipe, especially if want a filling meal, but don't have time to stay in the kitchen. This is my mother-in-law's favorite dish, and it heats up well for leftovers.

Ingredients :

• 3 cups shredded hash brown potatoes
• 1 (6 ounce) can French-fried onions, divided
• 6 slices processed American cheese
• 4 skinless, boneless chicken breast halves - cut into bite size pieces
• 1 (10.75 ounce) can condensed cream of chicken soup
• ¾ cup milk
• 1 (15 ounce) can corn

Instructions :

Prep : 10M	Cook : 6 M	Ready in : 1H10M

Notes :

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