Crab Imperial I Chef John Recipes
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Crab Imperial I |
"This is a recipe that I devised many years ago using several different recipes. It can be served as a main meal or used to stuff mushrooms as an appetizer"
Ingredients :
- 1 pound crabmeat
- 1 green bell pepper, chopped
- 1 tablespoon chopped pimento peppers
- 3 tablespoons mayonnaise
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon mustard powder
- 1 dash hot pepper sauce
Instructions :
Prep : 10M | Cook : 4M | Ready in : 35M |
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- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the crabmeat, bell pepper, pimento, mayonnaise, egg, Worcestershire sauce, salt, mustard powder and red pepper sauce. Mix well and spoon into a shallow 1 1/2-quart baking dish.
- Bake at 350 degrees F (175 degrees C) for 20 to 25 minutes.
Notes :
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