Creamy Pea Soup Chef John Recipes

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Creamy Pea Soup

"A wonderful, creamy pea soup, a must try for pea soup lovers!"

Ingredients :

• 2 1/2 cups dried split peas
• 8 cups water
• 1 ham bone
• 1/2 cup chopped shallots
• 1/2 cup chopped carrots
• fresh celery leaves
• 1 bay leaf
• 1 teaspoon salt
• 1/2 teaspoon granulated garlic
• 1/4 teaspoon ground black pepper
• 1 (8 ounce) package cream cheese

Instructions :

Prep : 20M	Cook : 5M	Ready in : 2H10M

• Place split peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper into a large pot. Heat to almost boiling. Reduce heat, cover, and simmer for about 1 1/2 hours or until the peas are tender. Remove the ham bone and the bay leaf. Dice the meat from the ham bone and set aside.
• Cut the cream cheese into cubes. Process cream cheese with the soup in small batches in a blender or food processor.
• Add ham, and reheat. Taste, and adjust seasonings as necessary.

Notes :

• Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

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