Dill Lemon Chicken Pasta Salad Chef John's Recipe
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| Dill Lemon Chicken Pasta Salad |
This recipe serves fifty people! Cooked chicken breast and lemon penne pasta tossed with a creamy buttermilk and dill mixture. A simple and scrumptious solution for those large gatherings with fifty of your closest friends!
Ingredients :
- 20 pounds skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
- 3 stalks celery, chopped
- 5 pounds lemon penne pasta
- 12 cups mayonnaise
- 1 cup lemon juice
- 2 teaspoons dried dill weed
- 4 cups buttermilk
Instructions :
| Prep : 5M | Cook : 50 M | Ready in : 25M |
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Notes :
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