Down Home Chicken Chef John's Recipe

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Down Home Chicken

This is a real Southern chicken dish. The buttermilk tenderizes the bird and the bacon fat brings back the down home flavor!

Ingredients :

• 1 (4 pound) whole chicken, cut into 6 pieces
• 4 cups buttermilk
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• ¼ teaspoon cayenne pepper
• ¼ teaspoon dried thyme
• 2 cups all-purpose flour
• 1 teaspoon white sugar
• 5 cups shortening for frying
• ¼ cup bacon grease

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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