E-Z Drop Biscuits Chef John's Recipe
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| E-Z Drop Biscuits |
"These are a favorite of my boys. For an extra treat I drop a handful of shredded cheese in."
Ingredients :
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons white sugar
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 1 cup milk
Instructions :
| Prep : 15M | Cook : 12M | Ready in : 30M |
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- Preheat oven to 450 degrees F (230 degrees C).
- In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
- Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.
Notes :
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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