Easter Leftovers Casserole Tasty Recipes

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Easter Leftovers Casserole

"This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love."

Ingredients :

• 12 potatoes, cubed
• 1/2 cup milk
• 2 cups cooked ham, cubed
• 1 clove garlic, minced
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 6 tablespoons butter, divided
• 1 egg
• 1 teaspoon dried parsley
• 1 cup Cheddar cheese, shredded

Instructions :

Prep : 15M	Cook : 6M	Ready in : 50M

• Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.
• Preheat oven to 350 degrees F (175 degrees C).
• Combine mashed potatoes, ham, garlic, mushroom soup, butter, egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.

Notes :

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