Easy Chicken Tetrazzini Chef John Recipes

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Easy Chicken Tetrazzini

A delicious recipe given to me by my sister, Ruth Clark. This is a favorite with my kids and their friends. The recipe is easy to double.

Ingredients :

• 1 pound cooked and drained spaghetti
• 5 chicken breasts, cooked and cubed
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 ¼ cups water
• ¼ cup butter
• 2 cubes chicken bouillon
• ¼ cup shredded Cheddar cheese

Instructions :

Prep :	Cook : 8 M	Ready in :

Notes :

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