Easy Shrimp Dinner Chef John's Recipe

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Easy Shrimp Dinner

"An easy to make shrimp and snow peas dish with an oriental twist. Serve over ramen noodles, rice or pasta."

Ingredients :

• 2 1/2 cups water
• 3 cubes chicken bouillon
• 3 pounds shrimp, peeled and deveined
• 1/3 cup chopped green onion
• 1/4 cup soy sauce
• salt to taste
• 1/4 cup cornstarch
• 1/4 cup cold water
• 12 ounces trimmed snow peas
• 4 small ripe tomatoes, diced

Instructions :

Prep : 20M	Cook : 8M	Ready in : 35M

• In a large saucepan, heat 2 1/2 cups water to a boil over medium-high heat. Dissolve bouillon in boiling water. Add shrimp, green onion, soy sauce and salt. Boil for 3 minutes.
• Dissolve cornstarch in cold water; stir into shrimp mixture. Cook until sauce is thick, then add tomatoes and snow peas. Serve hot.

Notes :

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