Fried Fruit Pies Chef John Recipes
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| Fried Fruit Pies |
"Apricot filled, fried pastry."
Ingredients :
- 12 ounces dried apricots
- water to cover
- 1/2 cup white sugar
- 1 tablespoon butter
- 1/2 teaspoon ground cinnamon
- 1 (15 ounce) package frozen prepared pie crusts, thawed
- 1/2 cup vegetable oil for frying
- 1 tablespoon confectioners' sugar, for dusting
Instructions :
| Prep : 1H15M | Cook : 12M | Ready in : 1H40M |
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- Place apricots in a saucepan, and add water to cover. Bring to a boil. Reduce heat to low and simmer for 30 minutes, or until tender. Drain, reserving 5 tablespoons liquid.
- Place apricots and reserved liquid in a food processor container fitted with steel blade. Process until smooth. Add sugar, butter, and cinnamon; process until blended.
- Roll out one crust on lightly floured surface and cut it into six 4 inch squares. Place 1 tablespoon apricot filling in the center of each square. Fold each square in half diagonally to form a triangle. Press a fork dipped in flour onto the edges to seal, and poke tops to permit steam to escape. Repeat with remaining crust and apricot mixture.
- Heat oil in a large skillet on medium-high heat. Cook triangles, a few at a time, 2 to 3 minutes on each side; fry until the crust is golden brown. Drain on paper towels. Sprinkle with confectioners' sugar.
Notes :
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