Grandma's Chili Chef John's Recipe

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Grandma's Chili

"This is a hand-me-down from my Grandma. I like it because it doesn't have kidney beans and it has a bit of a sweet taste. It's a brown chili not a red one - no tomatoes."

Ingredients :

• 2 pounds ground beef
• 1/2 onion, chopped
• 1/2 green bell pepper, chopped
• salt and pepper to taste
• 1 (15 ounce) can baked beans
• 1 (4.5 ounce) can mushrooms, drained
• 1 tablespoon brown sugar
• 1/4 teaspoon chili powder

Instructions :

Prep : 15M	Cook : 4M	Ready in : 1H15M

• In a large saucepan over medium high heat, saute the ground beef for 5 minutes, or until browned. Stir in the onion and green bell pepper and saute for 5 more minutes. Season with salt and pepper to taste.
• Next, add the beans, mushrooms, brown sugar and chili powder to taste. Mix together well, reduce heat to low and let simmer for 20 minutes to 1 hour or more, depending on how much time you have and how thick you like your chili.

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