Icelandic Pepper Cookies Chef John's Recipe

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Icelandic Pepper Cookies

"These cookies are baked for Christmas in every home in Iceland."

Ingredients :

• 1 1/4 cups butter, softened
• 1 1/4 cups white sugar
• 3/4 cup light corn syrup
• 2 small eggs
• 3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons ground cloves
• 1 teaspoon ground ginger
• 1/4 teaspoon ground black pepper

Instructions :

Prep :	Cook : 18M	Ready in :

• In a large bowl, cream butter and sugar. Stir in corn syrup and eggs; cream well. Sift together flour, baking powder, baking soda, salt, cinnamon, cloves, ginger, and pepper. Add dry ingredients to the butter mixture, and mix until smooth. Refrigerate dough over night.
• Preheat oven to 350 degrees F (175 degrees C).
• Roll out dough to 1/4 inch thickness. Cut out cookies with a 2 inch round cookie cutter. Place at least 1 inch apart on cookie sheet and bake for 8 to 10 minutes in preheated oven.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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