Jalapeno Cornbread Chef John's Recipe

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Jalapeno Cornbread

"This bread machine recipe has the crunch of corn meal mixed with the bite of jalapeno peppers. Just right for a fiesta."

Ingredients :

• 1 1/2 teaspoons active dry yeast
• 1/2 cup water
• 1 tablespoon butter
• 1 1/3 cups bread flour
• 1/2 cup cornmeal
• 1 tablespoon white sugar
• 1 teaspoon salt
• 3/4 cup whole kernel corn
• 1 tablespoon chopped jalapeno pepper

Instructions :

Prep : 15M	Cook : 10M	Ready in : 3H15M

• If your machine has a Fruit setting, add the peppers and whole kernel corn at the signal, or about 5 minutes before the kneading cycle has finished.
• Select basic bread setting. Start.

Notes :

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