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Jan's Fresh Blueberry Pie

"This is a superb, easy dessert made with all-fresh blueberries during the peak of their season. You're gonna love it! At serving time, garnish with whipped topping."

Ingredients :

• 1 cup white sugar
• 2 tablespoons cornstarch
• 1 cup water
• 4 tablespoons lemon flavored Jell-O® mix
• 4 cups fresh blueberries
• 1 (9 inch) prepared graham cracker crust

Instructions :

Prep : 30M	Cook : 8M	Ready in : 1H30M

• In a medium saucepan, mix together the sugar and cornstarch. Pour in water and bring to a full boil. Turn off heat and add in gelatin; stir until completely dissolved. Let cool.
• When mixture is cooled fold in blueberries. Gently pour into the graham cracker crust. Cover and refrigerate for about an hour or until ready to serve.

Notes :

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