Lemon Bars I Chef John's Recipe

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Lemon Bars I

"Lemon bars on a shortbread base."

Ingredients :

• 1 cup all-purpose flour
• 1/4 cup confectioners' sugar
• 1/4 cup butter
• 1 cup white sugar
• 2 tablespoons all-purpose flour
• 1/2 teaspoon baking powder
• 2 eggs
• 3 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1/3 cup confectioners' sugar for decoration

Instructions :

Prep :	Cook : 16M	Ready in :

• Preheat oven to 350 degrees F (175 degrees C).
• To make Bottom Layer: Mix one cup flour and 1/4 cup confectioners sugar. Melt the butter and stir into flour mixture.
• Press flat and even into an 8x8 inch baking dish. Bake for 20 minutes.
• While baking, make the top layer: Mix 1 cup sugar, 2 tablespoons flour, and the baking powder.
• Beat eggs and add to mixture, stirring well. Add lemon juice and rind, mix again.
• Pour over bottom layer; Bake at 350 for 25 minutes. Cool a little, cut into squares while warm; dust with confectioners sugar.

Notes :

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