Mexican Chicken I Chef John's Recipe

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Mexican Chicken I

You can make this one as hot as you like!

Ingredients :

  • 6 skinless, boneless chicken breast halves
  • 1 (20 ounce) jar salsa
  • 1 large red bell pepper, chopped
  • 2 tablespoons ground cumin
  • 2 tablespoons lemon juice
  • 2 tablespoons chili powder
  • 3 cloves crushed garlic
  • 2 (15 ounce) cans black beans, rinsed and drained

Instructions :

Prep : Cook : 6 M Ready in :

Notes :

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