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Montana Tonic

"A refreshing cooler on a hot day! If possible, use sun brewed tea. When raspberries are in season, squeeze 2 pints of raspberries and discard the pulp and seeds."

Ingredients :

• 4 cups brewed black tea
• 1 cinnamon stick
• 1/4 cup white sugar
• 1 cup raspberry juice
• 1 lemon, juiced
• 1 sprig fresh mint
• 1 liter carbonated water

Instructions :

Prep : 30M	Cook : 12M	Ready in : 30M

• Brew tea with cinnamon stick. Dissolve sugar in the hot tea. Set aside to cool.
• In a large pitcher combine the tea, raspberry juice and lemon juice. Crush 3 mint leaves and stir in. Pour the carbonated water in, stir and serve over ice.

Notes :

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