One Skillet Corned Beef Hash The Best Recipes

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One Skillet Corned Beef Hash

"Corned beef, taters, onions, pepper and vinegar make this a hearty, quick-fix skillet meal. It's great with spinach on the side, and marvelous with fried eggs."

Ingredients :

• 2 tablespoons vegetable oil
• 2 onions, chopped
• 4 potatoes, peeled and chopped
• 2 (12 ounce) cans corned beef
• 1 tablespoon ground black pepper
• 5 tablespoons cider vinegar

Instructions :

Prep : 15M	Cook : 6M	Ready in : 35M

• Heat oil in a large skillet over medium high heat. Saute onions and potatoes until slightly browned, then stir in corned beef. Season with pepper and add vinegar 1 tablespoon at a time, cooking for 3 to 5 minutes in between each addition. Partially cover skillet, reduce heat to medium-low and cook, stirring occasionally, for about 20 minutes or until potatoes are tender.

Notes :

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