Pan Seared Salmon I The Best Recipes

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Pan Seared Salmon I

"Simply seasoned with salt and pepper, these salmon fillets are pan seared with capers, and garnished with slices of lemon."

Ingredients :

• 4 (6 ounce) fillets salmon
• 2 tablespoons olive oil
• 2 tablespoons capers
• 1/8 teaspoon salt
• 1/8 teaspoon ground black pepper
• 4 slices lemon

Instructions :

Prep : 10M	Cook : 4M	Ready in : 20M

• Preheat a large heavy skillet over medium heat for 3 minutes.
• Coat salmon with olive oil. Place in skillet, and increase heat to high. Cook for 3 minutes. Sprinkle with capers, and salt and pepper. Turn salmon over, and cook for 5 minutes, or until browned. Salmon is done when it flakes easily with a fork.
• Transfer salmon to individual plates, and garnish with lemon slices.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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