Pat's Mushroom Saute The Best Recipes
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| Pat's Mushroom Saute |
My son-in-law makes the best sauteed mushrooms; and now, so do I! Eat them hot out of the pan; they don't reheat well.
Ingredients :
- 2 tablespoons butter
- ½ tablespoon olive oil
- ½ tablespoon balsamic vinegar
- 1 clove garlic, minced
- ⅛ teaspoon dried oregano
- 1 pound button mushrooms, sliced
Instructions :
| Prep : 5M | Cook : 4 M | Ready in : 35M |
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Notes :
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