Pineapple Coconut Chess Pie Tasty Recipes
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| Pineapple Coconut Chess Pie |
"A delicious chess pie with the tropical flavors of pineapple and coconut."
Ingredients :
- 1 1/2 cups white sugar
- 3 tablespoons cornmeal
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 4 eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- 1 (3.5 ounce) package flaked coconut
- 1 (15 ounce) can crushed pineapple, drained
- 1 (9 inch) unbaked pie crust
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 1H30M |
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- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
- Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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