Pinto Bean Pie I Chef John Recipes
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| Pinto Bean Pie I |
"Unusual pie that doesn't taste like it sounds."
Ingredients :
- 1 cup cooked pinto beans with juice
- 4 eggs, room temperature
- 3 cups white sugar
- 1 tablespoon vanilla extract
- 1 cup butter, melted
- 1 cup flaked coconut
- 2 (9 inch) deep dish frozen pie crusts, thawed
Instructions :
| Prep : 15M | Cook : 8M | Ready in : 1H15M |
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- Preheat oven to 325 degrees F (165 degrees C).
- Mash beans until very smooth; set aside. In a large bowl, beat eggs; mix in beans, sugar, vanilla, melted butter or margarine, and coconut until well blended. Pour filling into two pie crusts.
- Bake until filling is set, about 1 hour.
Notes :
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