Pralines Chef John's Recipe

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Pralines

"Had these in New Orleans and loved them, so I tried different combos and liked this best."

Ingredients :

• 1 1/2 cups toasted pecans
• 1 1/2 cups white sugar
• 3/8 cup butter
• 3/4 cup brown sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 20M	Ready in : 45M

• Line a baking sheet with aluminum foil.
• In large saucepan over medium heat, combine pecans, sugar, butter, brown sugar, milk and vanilla. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
• Drop by spoonfuls onto prepared baking sheet. Let cool completely.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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