Pumpkin Ice Cream Pie Chef John Recipes

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Pumpkin Ice Cream Pie

"A frozen pie using pumpkin and vanilla ice cream."

Ingredients :

• 1 1/2 cups graham cracker crumbs
• 1/4 cup margarine, melted
• 3 tablespoons white sugar
• 1/2 gallon vanilla ice cream, softened
• 1 cup canned pumpkin
• 1/2 cup packed brown sugar
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 tablespoon orange juice

Instructions :

Prep :	Cook : 8M	Ready in :

• To prepare crust, combine crumbs, sugar and margarine in a mixing bowl. Press mixture firmly into prepared pan.
• Chill 1 hour or until firm. Or bake in a 375 degree F (190 degrees C) oven for 10 minutes or until edges are brown. Cool on rack before filling.
• To prepare filling, combine ice cream, pumpkin, brown sugar, ginger, cinnamon, nutmeg, and orange juice, and pour into crust. Freeze until ready to serve.

Notes :

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