Quick Asian Beef Noodle Soup Chef John Recipes
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| Quick Asian Beef Noodle Soup |
"Very quick to make with inexpensive ingredients. Can be made low fat by substituting ground turkey and baked ramen noodles, and by omitting oil."
Ingredients :
- 1 pound lean ground beef
- 1 onion, chopped
- 1 tablespoon minced garlic
- 1 teaspoon ground ginger
- 4 cups water
- 1 medium head bok choy, chopped
- 2 (3 ounce) packages beef flavored ramen noodles
- 2 teaspoons vegetable oil
- 2 tablespoons soy sauce
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 30M |
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- Brown meat in a large skillet. Drain off fat, and rinse meat using a colander.
- Transfer meat to a large cooking pot. Stir in onion, garlic, and ginger. Add water, and bring soup to a boil. Stir in bok choy. Reduce heat ,and simmer for about 3 minutes.
- Stir in noodles. Simmer 3 minutes longer, or until bok choy and onions are crisp tender and noodles are soft. Stir in seasoning packets, oil, and soy sauce.
Notes :
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