Romano Chicken The Best Recipes
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| Romano Chicken |
Rollups of chicken, Swiss and Parmesan cheeses, ham and herbs - breaded and quickly cooked in the microwave.
Ingredients :
- 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
- ¼ pound Swiss cheese, sliced
- ¼ pound ham, sliced thin
- 2 tablespoons grated Parmesan cheese
- 1 ½ teaspoons paprika
- ½ teaspoon garlic salt
- ½ teaspoon dried tarragon
- ½ teaspoon dried basil leaves
- 1 tablespoon butter, melted
- ⅓ cup dry bread crumbs
Instructions :
| Prep : 15M | Cook : 6 M | Ready in : 20M |
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Notes :
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