Salmon with Brown Sugar and Bourbon Glaze Tasty Recipes
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| Salmon with Brown Sugar and Bourbon Glaze |
"This is a simple and delicious way to serve salmon. It is very pretty and good served with brown rice and fresh asparagus."
Ingredients :
- 4 tablespoons butter
- 1/2 cup dark brown sugar
- 4 (6 ounce) salmon steaks
- 1/3 cup bourbon whiskey
Instructions :
| Prep : 5M | Cook : 4M | Ready in : 20M |
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- Melt butter in a large heavy skillet over medium heat. Stir in brown sugar. Place salmon fillets on top of brown sugar mixture. Cook for 5 minutes on medium heat. Turn salmon, and pour bourbon around the fillets. Continue cooking for 5 minutes, or until fish flakes easily with a fork. Spoon glaze over the salmon, and serve.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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