Savory Mushroom Soup Chef John Recipes
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| Savory Mushroom Soup |
"A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!"
Ingredients :
- 1/4 red onion, minced
- 1 1/2 tablespoons butter
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1/2 cup frozen green peas
- 3 tablespoons sour cream
Instructions :
| Prep : 5M | Cook : 2M | Ready in : 20M |
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- In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
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