Scottish Oat Scones Chef John's Recipe

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Scottish Oat Scones

"These are delicious and won't last long."

Ingredients :

• 1 1/2 cups all-purpose flour
• 2 cups rolled oats
• 1/4 cup white sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup dried currants
• 1 egg, beaten
• 1/2 cup butter, melted
• 1/3 cup milk

Instructions :

Prep : 15M	Cook : 16M	Ready in : 30M

• Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
• In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.
• Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

Notes :

• Reynolds® parchment can be used for easier cleanup/removal from the pan.

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