Sitta Soup Chef John Recipes
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| Sitta Soup |
"My husband's mom (sitta, Arabic for grandma) makes this soup, and the kids and we love it! Very much a "comfort food." You really can't miss with measuring, less water more stew-like, more water soup-like . . . just add or subtract where you like! The kids eat theirs with parmesan cheese over the top. Enjoy!"
Ingredients :
- 3 tablespoons olive oil
- 16 ounces elbow macaroni
- 1 (29 ounce) can tomato sauce
- 2 cloves garlic
- 1 onion, chopped
- 4 cups chicken broth
- 6 cups water
Instructions :
| Prep : 10M | Cook : 7M | Ready in : 40M |
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- In a large kettle, heat oil over medium heat. Add noodles; stir and brown slightly.
- In a blender, puree onion, garlic, and tomato sauce.
- Add puree, chicken broth, and water to the slightly browned noodles. Bring to a boil, and simmer till noodles are tender.
Notes :
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